Spring Dish | Oily Bean Curd With Ground Meat
Written by MUCstyle, Posted in FOOD
When I was small, my mother sued to cook everyday; when it came to weekends or holidays, then my father cooked for us. He has good technique and knowledge for cooking, in my family everyone know about this. My father was a big man as a business person, though he is a very careful and attentive person in the kitchen. And her enjoyed a lot from cooking, also our compliments after eating. There was a dish that is always on my mind, each time when I have home sick and miss my family, Filled Tou Fu. He said, the best Tou Fu to make this dish is the traditional way made one, especially from the traditional markets. Some weeks ago, It was cold and snowing; out of my windows were always grey and helpless. I missed a lot my family and hometown, also the time when we were sitting together and had food together. This dish I am going to show you, is a little different than my father's vision, however, it was the best comfort food for me. Share it with you.
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He was so friendly to say hello with everyone. I was so lucky, when he came out I was just beside. So back to the World Live show in Taipei. It was the first time play in whole of the world. Normally I had a very strong impression that Burberry has only the checker and Trench coats. I was totally wrong. After this live show, Burberry touches my heart. You can see the spirit of a great brand, the ideas and the laudable tolerant. After the live show, started the party. From all photos you can see I met many elegant and great famous people. Some were so tall, so funny or so crazy. This trip back to Taiwan, I was really so lucky to join some fashion events. It was really a very great experience. I hope you enjoy this BIG post as I do.
